Hot Milk and Water Pastry

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Hot Milk and Water Pastry   Hot Milk and Water Pastry is an easy pie crust recipe using a hot mixture for two pie crusts. Ingredients 2½ cup Flour ⅓ cups Milk ⅓ cups Water 3 Tbs Shortening ¼ tsp Salt Instructions Sieve the flour and salt into a warm basin. Put milk, water, and … Continue reading

Crumb Pie Crust

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Crumb Pie Crust   Crumb Pie Crust is an easy recipe that is done in less than 25 minutes and makes one pie crust. Ingredients 1½cups finely crushed chocolate or vanilla cookie crumbs 3 tablespoons sugar (granulated or brown) 6 tablespoons butter, melted ½ cup toasted, finely chopped nuts (optional) Instructions In a medium bowl, … Continue reading

Graham Cracker Crust Tartlets

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Graham Cracker Crust Tartlets   Graham Cracker Crust Tartlets is an easy recipe for making small pies. Ingredients 4 Graham Crackers 2 T sugar 3 T butter Instructions Preheat oven to 375°. Melt butter over low heat on the stove OR in the microwave (about 30 seconds). Place the graham crackers in a food processor. … Continue reading

Easy Pie Shell

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Easy Pie Shell   Easy Pie Shell is a recipe for one shortening cut pie crust. Ingredients 1 cup sifted Flour ½ tsp Salt ⅓ cups Shortening 3 Tbs Cold Water Instructions Mix ingredients carefully with fingers. Roll out dough on wax paper and fit into pie shell. 2.2.8 … Continue reading

Butter Pie Crust

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Butter Pie Crust   Butter Pie Crust is a recipe for dough that can be made up to two days ahead of time. Ingredients 1¼ cups all purpose flour ½ tablespoon sugar ½ teaspoon salt ½ cup (1 stick) chilled unsalted butter cut into ½-inch cubes 3 tablespoons (or more) ice water Instructions Blend flour, … Continue reading