Easy as Pie Crust

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Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor until crumbly. Add water, but don’t mix. Simply press the dough together to make a … Continue reading

Prepare Ahead Pie Crust

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Prepare Ahead Pie Crust   Prepare Ahead Pie Crust is an easy pie crust recipe that can be frozen and used when needed. Ingredients 3 cups flour ½-1/3 cup Crisco 1 teaspoon salt ¾ cup water Instructions Mix all ingredients well. Divide in two balls. Roll each ball out and place one in pie plate. … Continue reading

Hot Water Pastry

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Hot Water Pastry   Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells. Ingredients 3 cups all purpose plain flour 2 large egg yolks ½ cup water 4 oz unsalted butter ½ tsp salt Beaten egg for glaze Instructions Slowly heat water and butter in a saucepan. Once … Continue reading

Sweet Pie Crust

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Sweet Pie Crust   Sweet Pie Crust is an easy recipe that is similar in texture to a delicate butter cookie and makes one pie crust. Ingredients 1¾ cups all-purpose flour ¼ teaspoon salt ½cup powdered sugar ½cup (1 stick) butter, room temperature 1 egg yolk Instructions In a small bowl, sift together the flour … Continue reading

Quiche Shell

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Quiche Shell   Quiche Shell is an easy pie crust recipe for making one crust. Ingredients 1½ cups sifted Flour 2 oz Unsalted Butter 2 oz Shortening 2 oz Cold Water Pinch of Salt Instructions Mix carefully with fingers. Refrigerate dough at least 1 hour or overnight if possible. Preheat oven to 400°F. Roll out … Continue reading