Small Quiche Pie Crusts

Small Quiche Pie Crusts   Small Quiche Pie Crusts is an easy recipe to make two mini quiche forms. Ingredients 1¼ cup flour 6 Tbs butter, cut into bits 2 Tbs vegetable shortening, solid ¼ tsp salt ice water Instructions Combine flour, butter, oil and salt in large bowl until combined. Add 3 tablespoons very … Continue reading

Crumb Pie Crust

Crumb Pie Crust   Crumb Pie Crust is an easy recipe that is done in less than 25 minutes and makes one pie crust. Ingredients 1½cups finely crushed chocolate or vanilla cookie crumbs 3 tablespoons sugar (granulated or brown) 6 tablespoons butter, melted ½ cup toasted, finely chopped nuts (optional) Instructions In a medium bowl, … Continue reading

No Bake Chocolate Pie Crust

No Bake Chocolate Pie Crust   No Bake Chocolate Pie Crust is a recipe for a chilled pie. Ingredients 20 crushed chocolate wafers 4 tablespoons melted butter Instructions Mix wafers and butter and press into pie plate. Reserve some crumbs for top of pie. Chill crust with pie filling. 2.2.8 … Continue reading

French Pastry Crust

French Pastry Crust   French Pastry Crust is a pie crust recipe that can be used for pies or turnovers. Ingredients 3 cups all-purpose flour 1½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water Instructions Combine flour, salt, and sugar. Mix well, then cut … Continue reading

Butter Pie Crust

Butter Pie Crust   Butter Pie Crust is a recipe for dough that can be made up to two days ahead of time. Ingredients 1¼ cups all purpose flour ½ tablespoon sugar ½ teaspoon salt ½ cup (1 stick) chilled unsalted butter cut into ½-inch cubes 3 tablespoons (or more) ice water Instructions Blend flour, … Continue reading